What’s happening

The International Dairy Foods Association (IDFA) has awarded Schreiber with its IDFA Food Safety Leadership Award.  Schreiber was recognized for its contributions and leadership in research, industry engagement, and sharing best practices for the benefit of the entire dairy industry. “The Schreiber team prioritizes improving food safety throughout the dairy industry,” said John Allan, IDFA […]

Logan, Utah, July 29, 2022: Schreiber Foods is thrilled to announce we are the new GUINNESS WORLD RECORDS title holder for the largest macaroni and cheese. Hundreds of employees and community members gathered outside the Logan manufacturing plant to participate in the excitement and enjoy the mac ‘n cheese made with Cooper® cheese. An official judge from […]

Green Bay, Wisconsin, May 31, 2022 – Schreiber Foods is taking the next step on its technology and innovation journey by hiring another technology expert in the food industry. SriRaj Kantamneni has joined Schreiber as Senior Vice President, Information Services and Chief Information & Digital Officer (CIDO). In this role, Sri will lead Schreiber’s digital strategy […]

March 21, 2022 Green Bay, Wisconsin, March 21, 2022 – Doing good through food is what Schreiber Foods is all about. For more than 75 years, the company has been making a difference in its communities, and now it’s ready to make an even bigger impact with the creation of The Schreiber Foods Foundation. “Any time […]

Feb. 22, 2021 Manufacturers have an exciting new option if they’re looking to reach leading retailers, restaurants and food distributors. Schreiber Logistics is a new player in the redistribution business, relieving the pain of managing the end-to-end supply chain.   Schreiber Foods has built an unbeatable network that moves more than 2 billion pounds of […]